项目	指标	检测方法
感官	不应有异味、异臭、不应有腐败及霉变现象，不应有视力可见的外来杂质	取适量被测样品于无色透明的容器或白瓷盘中，置于明亮处，观察形态、色泽，并在室温下嗅其气味
砷（以As计），mg/kg ≤	2.0	GB/T5009.76
铅（Pb），mg/kg ≤	2.0	GB/T5009.75

三、执行标准

GB26687-2011食品安全国家标准 ≤复配食品添加剂通则≥

四、使用范围及特点

本品是根据豆制品生产过程中泡沫形成的机理，运用采用多种食品添加剂制成的食用消泡剂，具有消泡好，用量少的特点。

五、使用方法

按干黄豆重量的0.1%—0.3%，待豆浆升温至60-90℃时，在搅拌的条件下，按比例加入豆浆中，本品与豆浆泡沫流动混合溶解达到消泡效果。

六、包装与贮存

1.用50kg聚乙烯桶，也可根据用户要求更换包装。

2.本品应密封贮存于通风干燥处，防止雨淋，日光暴晒，不得与强酸强碱及有毒物质混装、混运和堆放。

3.本品按非危险品运输。

Compound Food Additive

Compound Defoamer (Formula 1)

Ⅰ. Ingredients

Calcium carbonate, polydimethylsiloxane, sorbitan monostearate, polyoxyethylene (20) sorbitan monostearate, silica.

Ⅱ.Technical Data

Item	Index	Test Method
Properties	There should be no odors, spoilage or mold, no visible impurities.	Observe in a transparent container or white porcelain plate with ample light and smell at room temperature.
Arsenic (calculated as As), mg/kg ≤	2.0	GB/T5009.76
Lead (Pb), mg/kg ≤	2.0	GB/T5009.75

Ⅲ. Regulations

Comply with GB26687-2011<National Standards for Food Safety-General Rules for Compound Food Additives>.

Ⅳ. Applications and Features

This product is a compound defoamer refined by a variety of food additives according to the mechanism of foam formation in the process of soybean products production. It features in great defoaming effect and low dosage.

Ⅴ. How to Use

Add 0.1%~0.3% of this product based on the weight of dry soybeans. Add it proportionally into the soybean milk under stirring when the temperature reaches 60℃~90℃. The product then flows and mixes with the foam in the soybean milk and achieves defoaming by dissolving.

Ⅵ. Packaging and Storage

Store in a 50kg polyethylene bucket, or a customized size as per customer request.
The product should be sealed, and stored in a ventilated and dry place. No exposure to rain or sunlight. It must not be mixed, transported, or stored together with strong acids, strong alkalis, or toxic substances.
Transport as non-hazardous goods.