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复配食品添加剂 复配消泡剂(配方二)

本产品主要针对发酵消泡工业设计,具有消泡速度快及抑泡时间长等特点,较易分散于水中,能与液体较好的相容。

所属分类:

消泡剂及表面活性剂


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产品描述

复配食品添加剂 复配消泡剂(配方二)

一、成分

聚二甲基硅氧烷乳液、聚氧乙烯聚氧丙烯季戊四醇醚

二、技术指标

项 目

指 标

检测方法

感官

不应有异味、异臭、不应有腐败及霉变现象,不应有视力可见的外来杂质

取适量被测样品于无色透明的容器或白瓷盘中,置于明亮处,观察形态、色泽,并在室温下嗅其气味

砷(以As计),mg/kg≤

2.0

GB/T5009.76

铅(Pb),mg/kg≤

2.0

GB/T5009.75

三、执行标准 

GB26687-2011食品安全国家标准 ≤复配食品添加剂通则≥

四、使用范围及特点

本产品主要针对发酵消泡工业设计,具有消泡速度较快及抑泡时间较长等特点,较易分散于水中,能与液体相溶,产品主要应用于柠檬酸、土霉素、青霉素、四环素、金霉素、洁霉素、红霉素、新霉素、谷氨酸、赖氨酸、阿维菌素、酶制剂、赤藓糖醇、酵母、黄原胶、长链二元酸等微生物发酵过程中消泡。

五、使用方法

可以与基础料一起配入消毒,也可以在后期分消补料进罐,一般使用量在 0.1-5‰左右就可以满足整个发酵周期的消泡要求。

六、包装与贮存

1.本品用200kg聚乙烯桶,也可根据用户要求更换包装。

2.本品应密封贮存于阴凉干燥处,避免日晒、冰冻(储存温度在5℃~35℃),不得与强酸强碱及有毒物质混装、混运和堆放。

3.本品按非危险品运输。

Compound Food Additive

Compound Defoamer (Formula 2)

Ⅰ. Ingredients

Polydimethylsiloxane emulsion, polyoxyethylene-polyoxypropylene pentaerythritol ether

Ⅱ.Technical Data

Item

Index

Test Method

Properties

There should be no odors, spoilage or mold, no visible impurities.

Observe in a transparent container or white porcelain plate with ample light and smell at room temperature.

Arsenic (calculated as As), mg/kg ≤

2.0

GB/T5009.76

Lead (Pb), mg/kg ≤

2.0

GB/T5009.75

Ⅲ. Regulations

Comply with GB26687-2011<National Standards for Food Safety-General Rules for Compound Food Additives>.

Ⅳ. Applications and Features

This product is mainly designed for defoaming in fermentation industry and features in fast defoaming and long foam suppression. It is readily dispersible in water and miscible with liquids. It is mainly used for defoaming in microbial fermentation process as in citric acid, oxytetracycline, penicillin, tetracycline, chlortetracycline, lincomycin, erythromycin, neomycin, glutamic acid, lysine, avermectin, enzyme preparation, erythritol, yeast, xanthan gum, long-chain dicarboxylic acids, etc.

Ⅴ. How to Use

It can be added into the basal medium and sterilized together, or added later during the fermentation process as a fed-batch supplement. A typical usage level of 0.1~0.5‰ is generally sufficient to meet the defoaming requirements throughout the fermentation cycle.

Ⅵ. Packaging and Storage

  1. Seal in 200kg polyethylene drums, or a customized size as per customer request.
  2. This product should be stored in a sealed container in a cool, dry place at 5℃~35℃, protected from sunlight and freezing. It must not be mixed, transported, or stored together with strong acids, strong alkalis, or toxic substances.
  3. Transport as non-hazardous goods.

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