项目	指标	检测方法
感官	不应有异味、异臭、不应有腐败及霉变现象，不应有视力可见的外来杂质	取适量被测样品于无色透明的容器或白瓷盘中，置于明亮处，观察形态、色泽，并在室温下嗅其气味
砷（以As计），mg/kg ≤	2.0	GB/T5009.76
铅（Pb），mg/kg ≤	2.0	GB/T5009.75

执行标准

GB26687-2011食品安全国家标准 ≤复配食品添加剂通则≥

四、使用范围及特点

本品是根据豆制品生产过程中泡沫形成的机理，运用采用多种食品添加剂制成的食用消泡剂，在冷浆和热浆中均具有消泡速度快、抑泡时间长，用量少等特点。

五、使用方法

按干黄豆重量的0.1%—0.3%，待豆浆升温至60-90℃时，在搅拌的条件下，按比例加入豆浆中，也可以在磨浆时，将本品加入冷浆中，消除产生的泡沫。

六、包装与贮存

1.用50kg聚乙烯桶，也可根据用户要求更换包装。

2.本品应密封贮存于阴凉干燥处，避免日晒、冰冻（储存温度在5℃～35℃），不得与强酸强碱及有毒物质混装、混运和堆放。

3.本品按非危险品运输。

Compound Food Additive

Compound Defoamer for Soybean Products

Ⅰ. Ingredients

Polydimethylsiloxane, sorbitan monostearate, polyoxyethylene (20) sorbitan monostearate, silica.

Ⅱ.Technical Data

Item	Index	Test Method
Properties	There should be no odors, spoilage or mold, no visible impurities.	Observe in a transparent container or white porcelain plate with ample light and smell at room temperature.
Arsenic (calculated as As), mg/kg ≤	2.0	GB/T5009.76
Lead (Pb), mg/kg ≤	2.0	GB/T5009.75

Ⅲ. Regulations

Comply with GB26687-2011<National Standards for Food Safety-General Rules for Compound Food Additives>.

Ⅳ. Applications and Features

This product is a compound defoamer refined by a variety of food additives according to the mechanism of foam formation in the process of soybean products production. It features in fast defoaming, long foam suppression and low dosage in both cold and hot dispersion.

Ⅴ. How to Use

Add 0.1%~0.3% of this product based on the weight of dry soybeans. Add it proportionally into the soybean milk under stirring when the temperature reaches 60℃~90℃. Alternatively, add into the cold soybean milk during the grinding process to eliminate foam generated.

Ⅵ. Packaging and Storage

Seal in 50kg polyethylene drums, or a customized size as per customer request.
This product should be stored in a sealed container in a cool, dry place at 5℃~35℃, protected from sunlight and freezing. It must not be mixed, transported, or stored together with strong acids, strong alkalis, or toxic substances.
Transport as non-hazardous goods.